Friday, December 9, 2016
FRIDAY LUNCH BUFFET MENU FROM 11am to 2pm, 9 DEC. 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY AND GET 15% OFF.
1.Papadum 2.Veg. pakora 3.Chana masala 4. Aloo gobi 5.Matar paneer 6.Butter chicken 7.Chicken curry 8.Beef curry 9.Basmati rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:33 AM
Thursday, December 8, 2016
THURSDAY LUNCH BUFFET MENU FROM 11am to 2pm, 08 DEC. 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1.Papadum 2.Veg. pakora 3.Chana masala 4.Vegetable korma 5. Methi aloo 6.Butter chicken 7.Beef curry 8.Chicken curry 9.Basmati rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:33 AM
Wednesday, December 7, 2016
WEDNESDAY LUNCH BUFFET MENU FROM 11am to 2pm, 7 Dec 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1.Papadum 2.Veg. Pakora 3.Chana masala 4. Cabbage matar 5. Aloo cury 6.Butter chicken 7. Chilli beef 8.Fish curry 9. Saffron rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:39 AM
Tuesday, December 6, 2016
TUESDAY LUNCH BUFFET MENU FROM 11am to 2pm, 6 DEC. 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1.Papadum 2.Veg. samosa 3.Chana masala 4.Jeera aloo 5. Mix vegetables 6.Butter chicken 7.Beef curry 8. Chicken curry 9.Basmati rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:44 AM
Monday, December 5, 2016
MONDAY LUNCH BUFFET MENU FROM 11am to 2pm, 5 Dec, 2016. www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1. Papadum 2. Veg. pakora 3.Chana masala 4.Alloo palak 5.Mushroom matar 6.Butter chicken 7.Fish curry 8.Chicken curry 9. Basmati rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:24 AM
Friday, December 2, 2016
FRIDAY LUNCH BUFFET MENU FROM 11am to 2pm, 2 DEC. 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1.Papadum 2.Veg. pakora 3.Chana masala 4. Aloo gobi 5.Shahi paneer 6.Butter chicken 7.Chicken curry 8.Beef curry 9.Basmati rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:24 AM
Thursday, December 1, 2016
THURSDAY LUNCH BUFFET MENU FROM 11am to 2pm, 01 DEC. 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1.Papadum 2.Veg. pakora 3.Chana masala 4.Mushroom matar 5. Aloo curry 6.Butter chicken 7.Beef curry 8.Chicken curry 9.Basmati rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:44 AM
Wednesday, November 30, 2016
WEDNESDAY LUNCH BUFFET MENU FROM 11am to 2pm, 30 NOV. 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1.Papadum 2.Veg. Samosa 3.Chana masala 4. Matar paneer 5. Mix vegetables 6.Butter chicken 7.Beef curry 8.Chicken curry 9. Saffron rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:21 AM
Tuesday, November 29, 2016
TUESDAY LUNCH BUFFET MENU FROM 11am to 2pm, 29 Nov. 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1.Papadum 2.Veg. pakora 3.Chana masala 4.Aloo matar 5. palak paneer 6.Butter chicken 7.Fish curry 8. Chicken curry 9.Basmati rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:25 AM
Monday, November 28, 2016
MONDAY LUNCH BUFFET MENU FROM 11am to 2pm, 28 NOV. 2016, www.indianflame.ca or call 403 314 4100 BOOK YOUR CHRISTMAS PARTY MORE SPACE AND BEST PRICE.
1. Papadum 2. Veg. pakora 3.Chana masala 4.Jeera aloo 5.Mix vegetables 6.Butter chicken 7.Beef curry 8.Chicken curry 9. Basmati rice 10.Butter nan 11.Garlic nan 12.Salad bar 13.Rice pudding 14.Gulab jamun 15.Ice cream
Posted at 10:31 AM