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Comes with spinach, onion, tomato, pickle & house aioli. $1 Options: Provolone, Pepperjack, Buffalo Mozza, Smoked Cheddar, Brie, Bacon, Drunken Onions, Salsa, Ancho Lime, Chipotle Mustard, Sauteed Mushrooms, Bitch’n Bacon, Crispy Onions, Avocado, Fried Egg, Banana Peppers, Jalapeño, Corn Relish $3 Options: Ham, Chicken, Pulled Pork, Aztec Sausage, Shrimp, Taco Beef
Marinated portobello mushroom cap stuffed with a wild rice quinoa mixture. Topped with buffalo mozzarella and roasted red peppers.
Cajan chicken breast topped with mojo sauce, avocado, tomato and spinach.
In-house smoked bison on toasted rye bread with beer mustard, smoked cheddar cheese and drunken onions.
Pulled pork, pulled chicken, grilled ham, mojo sauce, cheese and beer mustard grilled to perfection.
Pulled chicken, mac & cheese stuffed inside a garlic herb bun and grilled to perfection.
Pulled pork, ham, bacon, spinach, tomato, house aioli and jalapeño jack cheese on your choice of bread.
Pretzel bun brushed with ancho butter topped with grilled steak, tomato salsa, jalapeño, paperback cheese and corn relish.
Aztec sausage, corn relish, avocado, tomato, pepperjack, cheese, hot sauce and sour cream.
Belgian waffles stuffed with cream cheese, jalapeños and bacon jam.
Beer battered shrimp piled on to a grilled pretzel bun finished with ancho lime sauce, tomato and a fresh cucumber salsa.
Crisp pear, creamy brie, bacon jam and smoked chicken stuffed into a grilled croissant.
In-house smoked pulled pork and Q sauce topped with fennel slaw. Served on a garlic herb bun.
8oz slice prime rib, creamy horseradish sauce, crispy fried onions and parm on your choice of bread.
Pulled chicken, aztec sausage, bacon, smoked cheddar, spinach and tomato.
In-house smoked bison brisket, topped with mushrooms, onions and provolone on a grilled pretzel bun.
4 mini beef burgers topped with brie, bacon jam and served on fried donuts.
Crispy fried chicken, bacon, tomato and spinach sandwiched between two Belgium waffles serves with bacon jam and maple mustard dipping sauce.