Lunch Menu
Appetizers
Ahi Tuna Mini Tacos 11.00
Served with Asian slaw and wasabi mayonnaise with a sesame soy drizzleFresh Bruschetta 8.95
Made-in-house served with toasted ciabatta crostiniSeafood Cocktail Redux 15.00
Shrimp and chunks of Maritime lobster served with our spicy seafood cocktail sauceBeef Carpaccio 12.00
Our finest Alberta beef tenderloin lightly seared and shaved, topped with flaked parmesan, arugula, cracked black pepper, and a drizzle of truffle scented olive oilButtermilk Marinated Calamari 12.00
Lightly fried and served with Bleswold yoghurt, cucumber raita and grilled lemonCoconut Prawns 12.00
Crispy coconut coated jumbo prawns served with mango-mustard dipping saucePan Seared Bacon Wrapped Scallops (3) 15.00
Pan Seared Bacon Wrapped Scallops (3)Stanley Park Mussels (12oz) 14.95
Fresh BC mussels served in a bacon infused tomato concasse, spiked with fresh basil, served with grilled ciabatta crostiniBlue Shell Crab Cake 10.95
With avocado tomato salsa, sesame soy aioli and arugulaMushroom and Goat Cheese Queso 10.00
Bubbling hot, this creamy dip of sautéed mushrooms and savoury goat cheese is accented with a hint of chipotle peppers and served with crisp spiced pita chipsPan-Asian Vegetarian Spring Roll 8.95
With in-house made pomegranate sweet and sour sauceNacho Platter 11.00
Perfect for sharing – Yellow corn tortilla chips topped with green peppers, jalapeño chillies, roma tomatoes, dried mediterranean olives, with monterey jack & cheddar cheeses. Served with salsa fresca, and sour creamSkewered Wings 13.95
Hot Wings - Sprinkled with gorgonzola and served with Bleswold yoghurt raita
Barbeque Wings - Sprinkled with bits of pineapple and papaya and served with Bleswold yoghurt raita
Salt & Pepper Wings - With our Red Deer ranch dipping sauce
Soup
Our soups are served with a wedge of grilled garlic focaccia bread.
French Onion Soup 8.00
Made in-house and topped with balsamic glazed crostini and Sylvan Star gruyereCream of Beer and Cheese Soup 7.00
Made with Alley Kat amber brown ale and Sylvan Star smoked gouda served with fresh grilled garlic focaccia breadSalads
House Tuscan Salad 6.50 / 11.00
Tomatoes, red peppers, grapefruit segments, pickled vegetables, croutons and mixed field greens served with fresh citrus vinaigrette (small or regular size)Caesar Salad 9.00 / 11.00
Romaine hearts, crisp pancetta, fingerling croutons and shaved manchego cheese (small or regular size)Alsatian Salad 11.00
Red and green spinach tossed with candied walnuts, crumbled mild blue cheese, slivered red onions, crisp pancetta and ciabatta croutons in our house made roasted apple vinaigrette.
Upgrade any salad with your choice of the following
Grilled chicken breast 6.00
Grilled shrimp skewer 7.00
Grilled Ahi tuna 8.00
Entrées
Unless otherwise specified all entrées are accompanied by seasonal vegetables and your choice of chef’s choice pasta or basmati rice pilaf.
Free Range Chicken Supreme 24.00
Chicken breast stuffed with crispy pancetta and smoked sun dried tomatoes with a pan sauceKobe Chicken 25.00
Breast of chicken, maitake and shitake mushrooms in our Kobe sauce, served with basmati rice pilafParmesan Encrusted Tilapia 20.00
Pan seared filet of tilapia scantly dusted with parmesan and topped with a light fresh cherry tomato and basil cream sauceWild Pacific Salmon 22.00
Accompanied by chardonnay and caper berry butter sauce with seasonal vegetables and basmati rice pilafKeralan Vegetable Stew 18.00
Potatoes, pearl onions, green beans, cauliflower and carrots cooked in a delicately spiced coconut curry sauce. Served with a side of basmati rice pilaf and crisp papadamPasta
Linguini with Shrimp and Deep Sea Scallops 24.00
In either a tequila crème or rich tomato sauceFettuccini Alfredo 13.00
An indulgent parmesan, garlic and cream sauce over thick fettuccini noodles topped with shaved parmesanWaskasoo Bacon-Mac & Cheese 17.00
Cavatappi curly pasta baked in a rich three sauce featuring provolone, asiago and medium white cheddar cheeses, enveloping crunchy pieces of bacon, this is the ultimate comfort food
Customize your Pasta with one of our upgrades
Spicy Italian sausage 4.00
Sliced grilled chicken breast 6.00
Grilled shrimp 7.00
Seared sea scallops 9.00
Thin-Crust Neapolitan Dinner Pizzas
Bocconcini 17.00
Bocconcini, prosciutto and fresh basil with herb infused olive oil drizzleSteak and Forrest Mushroom Pizza 17.00
With a garlic horseradish cream sauce, topped with cherry tomatoes, mozzarella, Sylvan Star gruyere and blue cheese crumblesEastern Mediterranean Pizza 16.00
Fresh tomato sauce baked with onions and peppers and mozzarella and topped with bruschetta and feta cheese. Served with a wedge of lemonPhuket Pizza 16.00
Chili infused peanut sauce baked with five-spice tofu, shitake mushrooms and water chestnuts before being topped with sliced green onions, cilantro and Thai basil (vegan)Tropical Luau Pizza 14.00
With pineapple, papaya, cashews and mozzarella over our sweet barbeque sauceQuattro Formaggi Pizza 14.00
Mozzarella, Sylvan Star gruyere, cheddar and parmesan on fresh tomato sauce
Upgrade your pizza by adding
Sliced chicken breast or sliced prosciutto ham 4.00
Sliced pepperoni 3.00
Grilled Steaks and Chops
We are proud to say that all of our beef and pork are Alberta raised. Our beef steaks are Canada Prime grade, and have been aged a minimum of 28 days. Our lamb and pork chops are free range and among the best available in the province.
All steaks and chops are served with your choice of one of the following: baked potato with all the trimmings, potato of the day, or rice pilaf plus one of: small Tuscan salad, or Chef’s special fresh seasonal vegetables.
Upgrade any of our grilled steaks and chops with a whole 1½ lb Atlantic lobster for an additional 20.00
New York Striploin (9oz) 36.00
Or thick cut 12oz 40.00Fillet Tenderloin (6oz) 33.00
Or make it a fillet mignon by adding a wrap of double smoked bacon 2.00Lamb Rack Chops (4) 36.95
Or add 1 extra chop 5.00Top Sirloin Steak (8oz) 18.95
Or thick cut 14oz 30.00Thick Cut Pork Chop 19.95
With blackcurrant
Or add 1 extra chop 8.00
Big Bend Bison Rib Eye (10oz) 38.00
An unforgettable Red Deer experience with saskatoon berry and thyme gastriqueSmoked Baby Back Pork Ribs 28.00
Slow cooked for tenderness and braised with our house made root beer BBQ sauceRed Deer Rancher Special
Join us every Friday and Saturday night for our slow roasted Alberta prime rib, served with Yorkshire pudding, fresh grated horseradish cream and pan jus with your choice of one of the following: baked potato with all the trimmings, potato of the day, or rice pilaf plus one of: small Tuscan salad, or Chef’s special fresh seasonal vegetables
8oz 25.00 12oz 28.95 16oz 32.95
