An update on a true classic, lime infused
coconut custard in a graham wafer crust, layered with whipped cream and
toasted coconut garnished with a lime drizzle
New York Cheesecake with Berries 11.00
A luscious vanilla cheesecake with graham cracker crust topped with Chef’s choice seasonal fruit or berries
Chocolate and Caramel Turtle Cheesecake 11.00
Garnished with candied pecans, caramel sauce and whipped cream
Triple Chocolate Gateau with Serrano Swirl 10.00
A spectacularly rich, gooey, chocolate and fudge cake garnished with chocolate whipped cream, fudge sauce and a serrano swirl
Calvados Apple Tart 11.00
Warm individual rustic apple tart with calvados custard and a maple drizzle
Upgrade with vanilla bourbon ice cream $3.00
Grand Marnier Créme Brule 11.00
Smooth Grand Marnier custard with a crisp brule top. Garnished with chocolate covered coffee beans and a dollop of whipped cream
Ultimate Ice Cream Sundaes
Hot Fudge Sundae 9.00
Vanilla bourbon ice cream, with decadent in-house made fudge sauce, brownie bits, and farm fresh whipped cream
Strawberry Sundae 9.00
Vanilla bourbon ice cream, with a
strawberry-mint sauce, fresh strawberries, New York cheese cake bits,
and farm fresh whipped cream topped with our special sour cherry
Bacon Sundae 10.00
House made caramelized bacon ice cream
garnished with candied pecans, a rasher of crisp brown-sugar baked bacon
and topped with praline sauce and chocolate fudge drizzle before being
served with a hit of whipped cream
Port and Cheese 16.95
A very adult end to a good meal; includes a
glass of our tawny house port, and your choice of three cheeses (choose
from the following: gruyere, sylvan star, old white cheddar, blue
cheese, triple cream brie) served with crackers and house made raincoast
crisps and accompanied by fresh apple jelly
