Sunday Brunch Menu
Platters & Appetizers
Chilliwack Smoked Fish Platter 22.00
House made smoked salmon, smoked trout, and mackerel with whipped dill cream cheese and lemon spiked ricotta spread with house-made rain coast crisps and crostini (serves 2 people)Moresby Island Iced Shellfish Platter 25.00
New Zealand mussels, court bouillon poached shrimp, cherry stone clams, and Dungeness crab legs are served over ice with house-made heirloom tomato cocktail sauce and tarragon rémoulade (serves 2 people)Panetteria Platter 6.00
Freshly baked croissants and baking powder biscuits with whipped butter, house made carrot & ginger and cranberry jams (serves 2 people)Stanley Park Mussels (12oz) 14.95
Fresh BC mussels served in a bacon infused tomato concasse, spiked with fresh basil, served with grilled ciabatta crostiniFresh Bruschetta 8.95
Made in-house served with ciabatta crostiniSalads
House Tuscan Salad 6.50 / 11.00
Tomatoes, red peppers, grapefruit segments, croutons and mixed field greens served with fresh citrus vinaigrette (small or regular size)Caesar Salad 9.00 / 11.00
Romaine hearts, crisp pancetta, fingerling croutons and shaved Manchego cheese (small or regular size)Spicy Thai Noodle Salad 12.00
Romaine lettuce, udon noodles, cilantro, mixed crisp vegetables, and Thai chili in a spicy Thai dressingBreakfast
Denver Omelette 12.50
A brunch classic with cheddar cheese, diced ham, onions and green peppers. Served with skillet browned potatoes and freshly made toastFull Canadian Breakfast 13.95
Three eggs cooked to order, with skillet browned potatoes and your choice of breakfast bacon or sausage. Served with freshly made toastCoddled Eggs 13.95
Two eggs cooked in a savoury tomato sauce with skillet browned potatoes and your choice of breakfast bacon or sausage. Served with freshly made toastEggs Benedict 14.50
Two poached eggs & Canadian bacon on a toasted English muffin topped with house made hollandaise sauce and served with skillet browned potatoesSteak & Eggs 18.95
Two eggs cooked to order, with skillet browned potatoes and a 7oz Alberta Prime New York Steak cooked to order. Served with freshly made toastBig Sur Frittata 12.95
Sliced chorizo sausage, sweet peppers and sautéed onions are topped with cheddar cheese in this traditional Spanish-style omelette. Served with freshly made toastCreamy Coconut French Toast 12.95
Coconut crusted and topped with tropical fruit compote and a dollop of whipped cream, this dish is served with your choice of bacon or sausageStacked Flapjacks 11.50
Treat yourself to a stack of four tender buttermilk pancakes served with your choice of bacon or sausageUpgrade by adding fresh blueberries to your flapjacks for an additional 1
Dutch Baby Pancake 11.95
Baked until puffy and golden brown, this pancake is dusted with confectioner’s sugar and served with your choice of bacon or sausage and sliced fruitSandwiches
Toasted Alberta Beef Dip 13.00
Shaved medium rare prime roast beef, piled high on a French baguette and topped with caramelized onions and cheddar cheese. Served with a big bowl of beef jus for dippingUpgrade with sautéed mushrooms 2.00
Pulled BBQ Pork Bunwich 12.00
Shreds of slow cooked pork shoulder, in our house made Memphis style barbeque sauce and topped with vinegar dressed apple and cabbage coleslaw on a toasted bunToasted Reuben Sandwich 11.00
Shaved Montreal Smoked beef, sautéed sauerkraut, onions and gruyere cheese with our special Dijon mustard aioli on ryeSteak Sandwich 18.50
7oz Alberta Prime New York Steak on toasted sliced ciabatta with caramelized onions and home style French friesUpgrade with sautéed mushrooms 2.00
Entrées
Wild Pacific Salmon 14.00
Accompanied by chardonnay, Dijon and caper berry reduction with seasonal vegetables and basmati rice pilafHunan Stir-fry 13.00
Crisp, stir-fried vegetables and chilies in a rich Hunan style peanut sauce on a bed of Cantonese style egg noodles, topped with whole roasted cashew nutsUpgrade with sliced grilled chicken breast or grilled sliced sirloin 6.00
Upgrade with grilled shrimp 7.00
Waskasoo Bacon-Mac & Cheese 18.00
Cavatappi curly pasta baked in a rich three sauce featuring provolone, asiago and medium white cheddar cheeses, enveloping crunchy pieces of bacon, this is the ultimate comfort foodUpgrade with spicy Italian sausage 4.00
Jambalaya 18.00
Rich tomato sauce with Italian sausage, chunks of chicken and white gulf shrimp served over pennePizza Pot Pie 13.95
A unique take on a deep dish pizza with ham, spicy Italian sausage, mushrooms, sautéed onions, and mozzarella in our house made tomato sauce, topped with puff pastry and baked. Served with a side Tuscan saladCoconut Shrimp Curry 18.00
Fresh prawns gently simmered in a mild coconut infused curry sauce with spinach and baby peas over basmati rice pilafDessert
Cheese Platter 18.00
A selection of our favorite cheeses, served with crackers and garnished with seasonal fruit (serves 2 people)Calvados Apple Tart 11.00
Warm individual rustic apple tart with calvados custard and a maple drizzleUpgrade with Vanilla Bourbon Ice Cream 3.00
