Dinner Menu
Dinner Menu • Available Tuesday thru Saturday • Reservations (403) 342-2404
Zuppe (Soup)
Please Ask Your Server for Details on What the Chef has Created Today.
Chef’s Soup
Bowl ~ $7.25
Cup ~ $5.25
Insalata (Salad)
Mista “House Salad” ~ Artisan greens, tomato, cucumber, red onion & kalamata olives in our aged balsamic vinaigrette ~ 6/10
Di Caesar Alla Carlino “Caesar Salad” ~ Fresh cut romaine lettuce, our house made Anchovy dressing with pancetta and topped with a delicious parmesan cheese crisp ~ 8/13
Di Asti ~ Artisan greens, toasted walnuts, red onion & cranberries with capra cheese in our black currant vinaigrette ~ 7.5/12
Pera ~ Artisan greens, gorgonzola cheese, candied walnuts, sliced pears in our cracked pepper balsamic cream dressing. ~ 8.5/14
Mediterranean ~ quinoa with red onion, tomato, olives, cucumber, red peppers, romaine & capra cheese. ~ 8/13
Di Cipola Capresse ~ Tomato, red onion & bocconcini cheese with fresh basil, balsamic vinegar, olive oil, cracked pepper & finishing salt. ~ 13
La Casa Insalata ~ Atrisan greens, quinoa, red peppers, tomato, capra cheese, candied walnuts in our fig, balsamic vinaigrette ~ 8/13
Salad Enhancers
Grilled Garlic Prawn Skewer ~ 5.5
Piccante Prawn Skewer ~ 5.5
Half Chicken Breast ~ 3.5
Full Chicken Breast ~ 6.5
Baked Salmon ~ 7.5
Pollo (Chicken)
Pollo Parmigiana ~ A breast of chicken topped with our marinara sauce & parmesan cheese, baked until golden brown ~ 25
Pollo Alla Italiano ~ A breast of chicken stuffed with a blend of cheese, spinach & herbs then baked until golden brown & served on top our parmesan risotto. ~27
Vitello (Veal) Milk Fed
Ciociara ~ Veal lightly pan seared than in a cream sauce with wine, capers, and tararagon ~ 26
Involtini ~ Veal stuffed with cheese & asparagus spears, wrapped in prosciutto, baked in white wine & topped with a mustard sauce ~ 28
Lemone ~ Veal lightly sauteed with mushrooms and capers in a Lemon cream sauce ~ 26
Agnello (Lamb)
Rosetta Agnello ~ A beautiful rack of lamb chops in our rosemary, raspberry marinade & flambeed in Chambord. ~ 46
**Please note that this dish is only available on Fridays & Saturdays**
Add On’s for Entree’s
Parmesan Risotto ~ 6.5
Fettuccine in Cream Sauce ~ 7
Gnocchi in a Gorgonzola cheese sauce ~ 8.5
Antipasto (Appetizers)
Bistecca Crostini ~ Grilled sirloin steak with a horseradish mayo & arugula on a toasted crostini. ~ 14
Aragosta Frite ~ Pergola’s Lobster Fries ~ Italian style fries topped with langostina & a special blend of cheese’s, Just like poutine! ~ 15 Shareable Size ~ 18
Calamari Fritte di Mare ~ Fresh cut squid lightly floured then deep fried, with fresh tomato and green onions ~ 14
Bruschetta ~ Fresh tomato, herbs & capra cheese served on toasted garlic bread ~ 9
Suppli ~ Risotto with mozzarella in the middle, deep fried accompanied by our piccante sauce ~ 10
Gamberetti Proscuitto ~ Large prawns stuffed with a blend of cheese’s, wrapped in proscuitto & grilled. Served with our own seafood sauce ~ 15
Formaggia Antipasti ~ pesto cheese torte, olives, crostini’s, Italian meats & sharp white cheddar. ~ 16
Piccolo Formaggia ~ Small plate of cheese great with wine. ~ 8
Granchio Torte ~ (S) ~ Crab Cake Trio made in house served with our chipolata dip ~ 14
Pizzette (In House Made Thin Crust Pizza)
Pizza Lemone ~ Quite simple and simply the best! Cheese’s, lemon & basil ~ 15
Neapolitian Piccante ~Sliced Italian meats, peppers a blend of cheese & fresh tomato. ~ 15.5
Paste (Pasta)
Ravioli Con Tartufo ~ Ravioli stuffed with cheese and topped with our brandy cream sauce, finished with black truffles ~ 24
Ravioli Alla Bella ~ Ravioli stuffed with cheese in brown butter, white wine, fresh diced tomatoes, green onion and spinach. ~ 24
Fettuccine Alla Matthew ~ Fettuccine with prawns & langostina in a sauce of white wine, cream & gorgonzola cheese ~ 18/27.5
Gnocchi alla Gorgonzola ~ Potato gnocchi in our gorgonzola cheese sauce with sage ~ 24
Umbria Tartufo ~ Spaghetti with garlic, anchovies, truffles and basil topped with parmesasn cheese ~ 14/23
Fettuccini Con Pollo ~ Fettuccini with chicken, broccoli in a white wine gorgonzola cheese, cream sauce ~17/25.5
Spaghetti Bolognese ~ Our traditional bolognese sauce that is slow simmered Pergola style ~ 15/24
Pesce (Fish)
Alla Salmone ~ Wild Coho salmon baked in white wine & served with grilled asparagus spears, topped with a cold lemon dill creme & served with our parmesan risotto ~ $26 (Gluten Free)
Bistecca (Beef)
Alexander ~ Alberta beef tenderloin grilled to perfection, topped with prawns & langostina in our gorgonzola white wine cheese sauce ~ $37.50
Di Manzo Alla Tartufo ~ Alberta beef tenderloin grilled & topped with sauteed mushrooms in our brandy black truffle cream sauce ~ $37
Tenderloin Eight Ounce Alberta Beef ~ A simple but delicious cut of beef tenderloin seasoned & grilled to your liking ~ $30
Sirloin seven Ounce Alberta ~ A lighter cut of beef grilled to perfection & lightly seasoned ~ $18
Steak Enhancements
Alla Sam ~ Mushrooms sauteed with garlic & flambeed in sambucca ~ $5.5
Alla Gui ~ Sauteed mushrooms in our gorgonzola cheese cream sauce ~ $7.5
Alla Jacko Sauce ~ Red wine grenn peppercorn demi-glaze ~ $4
