Piedmontese Beef Liver

Piedmontese Beef Liver

Come visit our Red Deer location for some Grassfed, Lacombe raised Piedmontese Beef Liver. Liver has a strong flavor and unique texture that can be polarizing. Some people love it or hate it.

You need to know how to properly prepare it, ask us. Liver has some significant health benefits, that you should consider and think about adding liver to your diet.

Nutrition Information
A three-ounce serving of beef liver (four ounces uncooked) contains:
Calories: 153
Protein: 23 grams
Fat: 4 grams
Carbohydrates: 4 grams
Fiber: Less than 1 gram
Sugar: Less than 1 gram
Liver is an excellent source of:
Vitamin B
Vitamin C
Iron
Potassium
Phosphorus
Folate
Copper
Riboflavin
Niacin

Liver is one of the best animal-based sources of Vitamin A. A single serving of Beef Liver provides more than 100% of your daily Vitamin A requirement. Getting enough Vitamin A has been linked to a lower risk of conditions like cataracts and breast cancer. Liver is a rich source of vitamins.