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All Steak & Seafood Combos include a 7 oz sirloin, roasted garlic red‑skinned mashed potatoes, seasonal vegetables and thick cut gourmet onion rings.
topped with shrimp meat, crabmeat and Hollandaise
one dozen crispy round tail Panko breaded shrimp with cocktail sauce
with steamed crab legs served with hot melted butter
topped with prawns and scallops sautéed in Cajun Creole butter, fresh tomato and green onions
Seared outside - juicy centre is cool and bright red
Seared outside - juicy centre is warm and bright red
Seared outside - moist centre is warm and pink
Seared outside - hot centre has a thin line of pink
Dark seared outside - hot and fully cooked throughout