Linch Menu
Lunch Menu • Available Monday thru Friday 11:30am till 4:00pm • Closed Mondays at 2:30
Bistecca (Steak)
Bestecca Pergola ~ Expertly seasoned six ounce sirloin steak grilled to your liking and served on rustic filone garlic bread and our Italian style fries ~13
Steak Enhancements
Salati Fungi ~ Mushrooms sauteed in garlic, white wine & butter ~ 4
Alla Jacko Sauce ~ Red Wine, Green Peppercorn Reduction ~ 5
Alla Gui ~ Sauteed mushrooms and garlic in our white wine, Gorgonzola cheese, cream sauce ~ 6.5
Piadina's (Thin Italian Flat Bread)
Our thin Italian flat Bread is made in house, these sandwiches are served with our Fries or a cup of the Chef's Soup.
Piedmond Piadina ~ Hot lean capicola ham, sliced pear, red onion port jam preserve made in house with provolone cheese ~12
Italiano Piadina ~ Italian deli meats, spicy peppers, tomato and arugala with our spicy mustard mayo ~12
Capresse Piadina ~ Boccoccini cheese, sliced tomatoes, baby organic arugula with drizzle of olive oil and cracked pepper ~13
Rustic Grilled Sandwiches
Pollo e Mela ~ Grilled chicken breast with our in house fig jam preserve, sliced granny smith apples our capra cheese mayo sauce, topped with prosciutto and arugula. ~ 13
Italiano Burger ~ Our hand formed beef burger with freshly sliced tomato,provolone cheese, arugula, capicola ham, and our spicy dijon mustard mayo. ~ 13
Carni
Pollo Parmigiana ~ Breast of chicken lightly breaded and pan fried. Topped with our marinara sauce & cheese then baked until golden brown. ~ 15.5
Granchino Torte ~ Hand formed crab cakes served with our Italian fries ~ 13
Substitutions for Italian Fries
Bowl of the Chef’s Soup ~ 2.5
Sweet Potato Fries ~ 3
Salad of any Choice ~ 3.50
Fettuccine in a white Wine Cream Sauce ~ 5.5
Paste (Pasta)
Spaghetti Verona ~ Spaghetti with spinach, prawns, sundried tomatoes in a white wine butter sauce. Served with toasted garlic bread. ~ 15
Pasta Salsa Di Panna Aglio ~ Fettuccini noodles, minced garlic, sliced mushrooms, red pepper ijn a white wine cream sauce topped with green onion and parmesan cheese finished with truffle oil ~ 15
Insalata (Salads)
Mista ~ (Pergolas House Salad) Artisan greens with tomato, cucumber, red onion & kalamata olives in our aged balsamic vinegar & virgin olive oil vinaigrette. ~ 6/10
Di Caesar Alla Carlino ~ Freshly cut romaine & pancetta tossed in our anchovy Caesar dressing topped with a parmesan cheese crisp. ~ 8/13
Di Asti ~ Artisan greens, toasted walnuts, cranberries, red onion with capra cheese in our black current vinaigrette. ~ 7.5/12
Mediterranean ~ Quinoa with red onion, tomato, olives, cucumber, red peppers, romaine lettuce & capra cheese. ~ 8/13
Di Cipola Caprese ~ tomato, red onion & bocconcini cheese with fresh basil. tossed in balsamic vinegar & olive oil with cracked pepper and finishing salt. ~ 13
Pera ~ Artisan greens, gorgonzola cheese, candied walnuts, sliced pears. finished in our cracked pepper balsamic cream dressing. ~ 8.5/14
La Casa Insalata ~ Artisan greens, quinoa, red peppers, tomato, capra cheese, candied walnuts in our fig balsamic vinaigrette 8/13
Spinace ~ Fresh baby spinach, chopped dates, crumbled maple bacon, red onion, toasted pumpkin seeds, goat cheese with our balsamic, fig vinaigrette 8/13
Our Full Sized Soups, Salads & Pasta’s are served with toasted garlic bread.
Additions To Your Salad
Grilled Garlic Prawn Skewer ~ 5.5
Grilled Piccante Prawn Skewer ~ 5.5
Three ounce Grilled Breast of Chicken ~ 3.50
Six ounce Grilled Breast of Chicken ~ 6.5
Three ounce Baked salmon ~ 4.5
Six ounce Baked Salmon ~ 7.5
Zuppa (Soup)
Chef’s Soup of the Day (Please Ask Your Server for Details)
Cup ~ 5.25 or Bowl ~ 7.25
