All Day Entrees
Bugaboo Ribs
St. Louis pork side ribs in Antler Ale-infused Grizzly BBQ sauce served with fries and garlic toast
West Coast Chicken Filo
filo-wrapped chicken breast stuffed with crabmeat, shrimp meat, spinach, pesto and parmesan, served with Hollandaise, seasonal vegetables and rice pilaf
Salmon Neptune
oven roasted wild Pacific sockeye salmon filet topped with a blend of shrimp meat, cream cheese and herbs, served with seasonal vegetables and rice pilaf
A Simple Salmon
oven roasted wild Pacific sockeye salmon with mango cranberry salsa, seasonal vegetables and rice pilaf
Smuggler’s Cove Chicken 
fire-grilled chicken topped with prawns and scallops sautéed in Cajun Creole butter, fresh tomatoes and green onions, served with seasonal vegetables and rice pilaf
Peppercorn Sirloin Fettuccine
sautéed seasoned sirloin and mushrooms tossed with fettuccine noodles, grilled peppers and green onions in a creamy peppercorn sauce, sprinkled with Asiago
CAJUN Chicken Fettuccine
fettuccine noodles tossed with Cajun Creole butter cream sauce, tomato, grilled red pepper, green onions, parmesan and Asiago cheeses, topped with a sliced fire-grilled Cajun chicken breast
China Town Stir Fry
chicken and assorted seasonal veggies sautéed in a ginger, garlic and soy sauce over Chinese style noodles
Teriyaki Chicken Bowl
chili teriyaki marinated chicken, Hoi Sin glaze, jasmine rice, sautéed vegetables, mango cranberry salsa and sweet chili yogurt
Sweet Fire Prawn Bowl
chili garlic prawns, jasmine rice, sautéed vegetables, mango cranberry salsa and sweet chili yogurt
