Steaks
They’re not just any steaks. We find the finest, centre cut AAA beef in Canada and age it until it’s absolutely tender. Then we add our special blend of spices and seasonings to your hand trimmed selection and carefully grill it to perfection over an open flame. It’s some mighty fine eatin’ – if we do say so ourselves. (And hey, it’s our menu – we can say whatever we want!)
Top Sirloin
centre cut, 10 oz or 7 oz
New York Strip
centre cut, 9 oz
Filet Mignon
with peppercorn cream sauce, 6 oz
Rib Eye
well marbled and tender, 12 oz
All steaks are served with roasted garlic red-skinned mashed
potatoes, seasonal vegetables and thick cut gourmet onion rings.
Make it a Mikes Classic! 
Start with your choice of a bowl of West Coast Trail Clam Chowder or a Caesar Salad, followed by any steak listed above. All Mikes Classics are served with sautéed mushrooms, a baked potato, seasonal vegetables and thick cut gourmet onion rings.
Beef Up Your Steak...
One Dozen Panko Shrimp
½ LB Snow Crab Legs
Sautéed Mushrooms
Hot & Spicy Chili Garlic Prawns
Gravy
Peppercorn Mushroom Sauce
Smuggler's Cove Topper
Oscar Topper
