Entree's
Premium Entrees
At The Ranch House Restaurant & Bar, we have put together a menu featuring many local favourites as well as dishes with influences from areas all over the world. Our chefs prepare each entrée to order, providing you with a truly enjoyable and personalized experience.
Entrees come with our complimentary “soup & salad” platter w/house dressing, steamed or stuffed baked potato and veggies (unless otherwise stated).
Green Pepper Beef
Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef’s unique sauce and served with rice pilaf
Baby Backs
Pork back ribs broiled with barbeque sauce, cinnamon corn ball
Beef “Wellington”
Broiled 8 oz. filet wrapped in pastry with mushrooms, baked
Kabobs
Bell peppers, onions, mushrooms, skewered and broiled, served with rice pilaf
Beef, chicken or black tiger shrimp
Roast Baron of Beef
Sliced top round with creamed horseradish, rich brown gravy and Yorkshire
Pork Chops
Broiled and served with apple sauce
Veal Cutlet Creole
Topped with marinara and melted cheese
London Broil
Sliced charbroiled 6 oz. sirloin, coated with burgundy with a bacon n’ mushroom sauce
Half Pound Ground
Fresh ground chuck, broiled, topped with sautéed onions and gravy
Choose any entrée and add for an extra cost:
Deep fried popcorn shrimp
Four black tiger shrimp
1/2 lb. crab legs
Lobster tail
Above served only as a combo – limit one per entrée.
Gourmet Burgers
Appropriately garnished w/one choice of the following: fries, baby steamed, stuffed, plain baked, small tossed, Caesar, daily soup or fruit cup.
The Classic
Broiled Angus patty
Cheese, bacon or mushroom n’ Swiss can be added
Neptune Burger
Broiled Angus patty, asparagus, shredded Pollock, baby shrimp and béarnaise
Bleu Burger
Back bacon, blue cheese on a broiled Angus patty
Prime Rib Burger
Broiled prime rib patty w/creamed horse radish mayo
Buffalo Burger – Redneck Cowboys Can Go for This One
With aged cheddar
Santa Rosa
Broiled chicken breast, topped w/salsa and mozza cheese
Oscar Burger
Broiled chicken breast, asparagus, shredded Pollock, baby shrimp, topped w/béarnaise
Ham n’ Swiss Chicken Burger
Black forest ham and Swiss cheese
Chicken Club
BLT and broiled boneless chicken breast
Lam Burger – Recommended for Aussie Cowboys
With rosemary and mint jelly mayo
Salmon Burger
Steamed w/cucumber dill mayo
Veggie Burger
Substitute a vegetable patty on any burger
