If you are not in the mood for beef or chicken, why not try some of our delicious seafood? Each item is cooked perfectly with an eye towards well-balanced flavours and detailed execution.
(Sometimes fish have bones.)
Catch of the Day
Ask your server
Salmon
Pan seared, oven baked, cucumber dill
Rainbow Trout
Grilled
Filet of Sole
Lightly breaded, pan fried, tartar
Red Snapper
Broiled w/Cajun spices
Salmon Wellington
Wrapped in pastry and oven baked
